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September 20, 2021 11:27:05 AM - PST | 52 views

How To Cook The Best Chicken Sisig
January 18, 2020 by Eat Like Pinoy
Table of Contents Hide

  1. What is Chicken Sisig Recipe

  2. Ingredients the Recipe

  3. Variations of Chicken Sisig

  4. Troubleshooting

  5. Trivia

  6. Tips

  7. Ideally Served With

  8. Conclusion

  9. Superb Chicken Sisig Recipes
    Jump to Recipe Print Recipe
    Sisig or Sour Pork Stir-Fry is one of the top popular sisig variants in the Filipino market, but not for religious dietary restrictions. Some health-conscious people prefer a lighter version of the Pork Stir-Fry but cannot commit to the vegetable or artificial protein counterpart. This article will gladly feature how to make its chicken counterpart, also known as Chicken Sisig or Sour Chicken Stir-Fry.

Consequently, many food chains have distinct versions of making this via and with or without a recipe. It is one of the ultimate sellers, whether for fast food or made to order restaurants. Hence, it is undeniable that this has made it to the list of Pinoy favorites!

Since we are advocates of home cooking, we made sure to give you only the most amazing recipes on making Sour Chicken Stir-Fry together with essential tips and recommendations that you can apply in your next meal prep!

What is Chicken Sisig Recipe
Chicken sisig has become one of Pinoys’ best party foods, aside from having cake, especially for adults. Aside from the fact that it is very affordable, it will also not consume a lot of your time and energy, so you can still enjoy the grand occasion. A simple recipe can help you cook this tasty viand. It is a guiltless combo with beer; hence you will not have to think twice about taking an extra plate of your favorite pulutan.

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